Dabur Kachi Ghani Mustard Oil - 500 ML

Dabur Kachi Ghani Mustard Oil is a pungent, robust cooking oil commonly used in North and East Indian kitchens. It delivers a sharp, warming flavour and a smooth, light oily texture that enhances dals, vegetables, pickles and marinades. Ideal for tempering (tadka), shallow frying, sautéing and pickling to add authentic regional character. Store the bottle tightly closed in a cool, dry place away from direct sunlight.