Deep Ajwain Seeds 7 oz (200 G)

Ajwain (carom) seeds are small, aromatic whole spices with a strong, thyme-like, slightly bitter and pungent flavor and a crisp texture when toasted. They are commonly used for tempering dals, curries and pickles, added to bread dough such as parathas and rotis, or lightly crushed to make a digestive infusion. Toasting briefly before use releases their essential oils and softens the raw edge of the flavor. Store in an airtight container in a cool, dark place to preserve aroma and crunch.