Deep
Deep Bajri Flour - 2 Lbs
2 Lbs (906 G)
$3.99$5.99$0.44/100g
In stock — 100 available
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| Quantity | Discount | Unit price |
|---|
| 2+ | 5% off | $3.79 |
| 4+ | 10% off | $3.59 |
Deep Bajri Flour is finely milled from premium pearl millet, offering a rich, earthy flavor and authentic texture. Ideal for rotis, bhakri, and traditional Indian dishes.
Deep Bajri (pearl millet) flour is a coarsely milled grain flour with a hearty, earthy flavor and slightly grainy texture. It’s traditionally used to make rotla, bhakri and rustic flatbreads that are dense and satisfying, and can also be blended with other flours or used for savory pancakes. Because bajri dough can be crumbly, it’s often mixed with hot water and worked carefully to form a pliable dough. Store in an airtight container in a cool, dry place; refrigerate or freeze for longer storage.
Great for
Make bajri rotla, bhakri or rustic flatbreadsBlend with wheat or other flours to improve pliability of doughUse for savory pancakes or flatbreadsStore and reheat cooked bajra rotis as an accompaniment to dals and vegetables
33% off
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