Laxmi Ghee 14 OZ (397 GM)

Laxmi Ghee is a clarified butter known for its rich, buttery taste and warm, nutty aroma. It has a smooth, silky texture that melts readily for frying and sautéing and adds a glossy finish when used for tempering or as a finishing drizzle. Widely used for dals, curries, parathas, rice dishes and traditional Indian sweets, it also serves as a baking fat or spread. Store the jar sealed in a cool, dry place away from direct heat; the ghee may solidify when cool and will soften at room temperature before use.