Bring home value and nutrition with Laxmi Ghee – 28 OZ (794 GM). Known for its rich, nutty flavor and golden hue, Laxmi Ghee is the star of many family meals, especially the beloved dal tadka and biryani. Packed with vitamins A, D, E, and essential fatty acids, this ghee helps support heart health, boosts immunity, and promotes digestion, while being naturally lactose-free and cholesterol-free.
Laxmi Ghee is a clarified butter known for its rich, buttery taste and warm, nutty aroma. It has a smooth, silky texture that melts readily for frying and sautéing and adds a glossy finish when used for tempering or as a finishing drizzle. Widely used for dals, curries, parathas, rice dishes and traditional Indian sweets, it also serves as a baking fat or spread. Store the jar sealed in a cool, dry place away from direct heat; the ghee may solidify when cool and will soften at room temperature before use.
Great for
Tempering (tadka) for dals and dals-based graviesFrying or sautéing vegetables and spicesSpreading on parathas/rotis or adding to riceBaking or preparing traditional Indian sweets
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