Multi Millet Noodles are a nutritious and delicious alternative to traditional noodles, perfect for a healthy meal.
These multi-millet noodles are a dried noodle product made from a blend of millets, with a mild nutty flavor and a firm, springy bite when cooked. They are versatile in the kitchen — good for stir-fries, brothy soups, chilled salads or as a base for quick curries and sauces. Cook briefly in boiling water until tender, then drain and toss with your preferred seasonings or vegetables. Store in a cool, dry place and follow the package date for best quality.
Great for
Stir-fried with vegetables and saucesAdded to clear or creamy soupsChilled noodle salads with dressingServed with quick vegetable or tofu curries
10% off
26% off
