Bring home value and nutrition with Talod Handwa Flour – 14 OZ (400 G). Known for its rich, earthy flavor and coarse texture, this flour is the star of many family meals, especially the beloved Handwa, a savory Gujarati cake. Packed with protein, fiber, iron, and essential vitamins, this flour helps support digestion, energy levels, and overall wellness, while being naturally low in fat and cholesterol-free.
A ready-to-use Handwa flour mix for making the classic Gujarati steamed savory cake. It produces a soft, spongy texture with a tender crumb and mild savory flavor when prepared as a batter and steamed. The mix is also handy for making dhokla-style snacks or quick savory pancakes. Store the pouch in a cool, dry place; transfer to an airtight container after opening and follow package directions for batter consistency and any resting/steaming instructions.
Great for
Prepare traditional steamed Handwa by mixing with water to a batter and steamingMake dhokla-style steamed snacksCook as savory pancakes or crepesUse as a quick batter base for steaming or light frying
44% off
