Talod Muthiya Flour is a versatile ingredient perfect for making traditional Indian snacks. This 14 OZ pack is ideal for creating delicious muthiya that everyone will love.
Talod Muthiya Flour is an instant mix for preparing traditional Gujarati muthiya — compact, savory dumplings. Cooked muthiya typically have a soft, slightly dense crumb with a gently spiced, savory taste; they are commonly steamed and can be lightly pan-fried afterward for a crisp exterior. Use the mix to make snack-sized muthiya served with chutney, to shape into cutlets for shallow frying, or to add to curries as a dumpling. Store the unopened pack in a cool, dry place and keep any opened portion in an airtight container, following the package for specific preparation instructions.
Great for
Steam to make traditional muthiya and serve with chutneyAfter steaming, shallow-fry pieces for a crisp exteriorForm into cutlets or patties and pan-fry for snacksUse as dumplings added to a light curry or sabzi
44% off
