Talod Vatidal Khaman Flour - 14 OZ (400 G)

Instant vatidal khaman flour mix for making steamed Gujarati-style khaman (dhokla-like) at home. The prepared khaman is soft, spongy and mildly tangy with an airy texture that soaks up tempering and chutneys. Typically mixed with water and steamed in a tray or idli mould, then cut into pieces and finished with a hot mustard-seed and curry-leaf tempering and fresh coriander. Store the unopened pack in a cool, dry place and follow package instructions for proportions and steaming times once opened.