Swej Toor Dal - 4 Lbs (1.83 KG)

SWEJ Toor Dal is split pigeon peas (arhar/toor) sold as a shelf-stable pantry pulse. It has a mild, slightly nutty flavor and cooks to a soft, creamy texture that breaks down into a comforting, spoonable dal. Commonly used for everyday dals, sambar, rasam, soups and stews, it also works well mashed for patties or added to mixed lentil preparations. Store in a cool, dry place in an airtight container; rinsing and brief soaking will shorten cooking time and improve digestibility.