Deep Kala Chana - 2 Lbs (906 G)

Deep Kala Chana are dried black chickpeas with a firm, meaty bite and a mildly nutty, earthy flavor. They hold their shape well in long-simmered curries and stews, and become tender after soaking and pressure-cooking. Commonly used in chana masala, salads, soups, and roasted snack mixes, they add body and texture to savory dishes. Store in a cool, dry place in an airtight container; soak before cooking to reduce time and improve digestibility.