Deep Moong Dal - 2 Lbs (906 G)

Moong dal is split yellow mung beans that cook to a soft, creamy texture and have a mild, slightly sweet flavor. It’s a versatile pantry staple used for making simple dals, khichdi, soups, stews and can be added to salads when sprouted. Rinse well before cooking and soak briefly if you want to shorten the cooking time, as it breaks down quickly. Store in a cool, dry place in an airtight container to preserve freshness.