Deep Toor Dal is a high-quality lentil perfect for a variety of dishes. Enjoy its rich flavor and nutritional benefits.
Toor dal (split pigeon peas) is a staple yellow lentil with a mild, slightly nutty flavor that cooks to a soft, creamy texture. It is typically simmered into dals, stews or soups and is a key component in sambar and many everyday lentil curries, pairing well with rice or rotis. Rinse before cooking and optionally soak briefly to reduce cooking time; it cooks quickly in a pressure cooker or on the stovetop. Store in a cool, dry place in an airtight container to maintain freshness and keep pests away.
Great for
Make traditional dal/tadkaPrepare sambar or South Indian graviesAdd to soups and stews for body and proteinCook with rice for khichdi or dal-rice meals
