Bring home value and nutrition with Deep Besan Flour – 2 Lbs. Known for its fine texture and nutty flavor, this flour is the star of many family meals, especially the beloved pakoras and chillas. Packed with protein, fiber, vitamins, and minerals, this besan flour supports heart health, aids digestion, and is naturally gluten-free, making it a great choice for health-conscious individuals.
Swad Besan Flour is a finely milled gram (chickpea) flour with a warm, nutty flavor and a slightly grainy texture that smooths out when cooked. It is widely used to make batters for pakoras and bhajis, savory chillas, as a binding or thickening agent in kebabs and curries, and for traditional sweets such as besan ladoo. The flour absorbs liquids readily, so whisk into water or yogurt and let rest briefly for an even batter. Store in a cool, dry place in an airtight container to protect from moisture and off-odors.
Great for
Batter for pakoras, bhajis and frittersSavory chillas (gram-flour pancakes)Binding/thickening agent in kebabs, curries and soupsTraditional sweets like besan ladoo
