Swad Besan Flour is a versatile ingredient perfect for various culinary creations. It is made from high-quality chickpeas, ensuring a rich flavor and texture.
Swad Besan Flour is a finely milled gram (chickpea) flour with a warm, nutty flavor and a slightly grainy texture that smooths out when cooked. It is widely used to make batters for pakoras and bhajis, savory chillas, as a binding or thickening agent in kebabs and curries, and for traditional sweets such as besan ladoo. The flour absorbs liquids readily, so whisk into water or yogurt and let rest briefly for an even batter. Store in a cool, dry place in an airtight container to protect from moisture and off-odors.
Great for
Batter for pakoras, bhajis and frittersSavory chillas (gram-flour pancakes)Binding/thickening agent in kebabs, curries and soupsTraditional sweets like besan ladoo
