Swej Yellow Moong Dal - 4 Lbs (1.8 KG)

Yellow moong dal is split, hulled mung beans that cook down to a soft, creamy texture with a mild, slightly sweet flavor. It is commonly used to make simple lentil dals, khichdi and nourishing soups, and can also be ground or blended into batters for pancakes and fritters. Rinse well before cooking and, if desired, soak briefly to shorten cooking time and improve digestibility. Store in a cool, dry place in an airtight container to preserve freshness.