Deep Cracked Wheat (Kansar) - 2 Lbs

Cracked wheat (kansar) is coarsely broken wheat kernels with a mild, nutty flavor and a pleasantly chewy, slightly coarse texture. It is traditionally simmered into kansar (a sweet porridge) or cooked like upma, porridge, or a pilaf-style grain; it also works well in salads or as a bulgur substitute. Because it is broken wheat, it cooks faster than whole wheat berries — rinse briefly and simmer with water or milk until tender, adjusting liquid for desired consistency. Store in a cool, dry place in an airtight container to maintain freshness and prevent pests.