Deep Mathia Flour is a specially blended flour used to prepare traditional Gujarati mathia. Crafted for authentic texture and taste, it delivers crisp, flavorful results.
Deep Mathia Flour is a ready-to-use flour blend intended for making traditional Gujarati mathia—thin, crisp fried crackers enjoyed at festivals and tea time. It yields a snappy, crunchy texture when rolled thin and deep-fried until golden. The pack is also handy for other crisp savory fried snacks or crackers that call for a specially balanced flour. Store in a cool, dry place in an airtight container and use promptly after opening for best texture.
Great for
Make traditional Gujarati mathia (thin fried crackers)Prepare other crisp, savory fried snacks or crackersUse for festive snack platters or tea-time bites
22% off
